We craft our wines using 100% organically grown grapes from our Vineyard in Prince Edward County.

All the processing is done on-site in the barns across the road. The grapes are hand-picked and sorted, then crushed and de-stemmed (by machine, not feet). Pinot Gris and Chardonnay are left on their skins for 24 hours and then pressed out, the Gris goes into stainless steel tanks, and Chardonnay is barrel fermented using various ages of wood.